trehalose

Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products
ⅡCosmetics grade: It can be used as cosmetics moisturizing anti-aging function.
Ⅲ..Medical grade: Trehalose can be used to study the preservation of biological reagents.
In addition, trehalose can be used as a sweetener, stabilizer for dried and frozen foods, moisture retainer in medicines and cosmetics, and drug preservative.
Trehalose can replace other sweetener such as Stevia, sucrose, fructose, honey, glucose[FONT=宋体]，Aspartame, ansaimi, maltitol and other sweeteners. and cheaper than other sweeteners.[/FONT]